Beetroot Raita is a combination of curd and different fruits and vegetables served as a side dish with biryani, pulao, masale bhat, thepla, and paratha. Beetroot acts as a fruit as well as a vegetable. The red colour of the beetroot is due to the betalain compound present in it, which provides antioxidant, anti-inflammatory, and detoxification support. It is a rich source of minerals, and the different phytochemicals make it an excellent dietary supplement. Now, let us see how we make beetroot raita.
Ingredient
- Boiled Beetroot – 1, Medium size
- Onion – 1, small size
- Curd – 1 cup
- Coriander Leaves (Chopped) – ¼ cup
- Green Chilli (Chopped) – 1 no.
- Roasted Jeera Powder – 1 Teaspoon
- Salt – as per taste
Method
- Take a bowl, and whisk the curd until you get a smooth consistency.
- Add boiled grated beetroot, onion, jeera powder, green chillies in it and mix it nicely.
- Add salt as per the taste. Garnish with chopped coriander leaves.
- You can serve this Raita with Pulao, Biryani, and Paratha.
NOTE: Can add raw beetroot instead of boiled beetroot
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