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Paniyaram | Nutrient Rich | Healthy Breakfast | Wholesome Meal


Paniyaram is a south Indian snack or breakfast meal made using Idli batter that is most famous in Tamil Nadu’s Chettinad district. They are formed into little balls and cooked in a special pan known as an “appe pan.” It is crispy outside and soft and fluffy inside. It goes well with Sambar, Rasam, Coconut Chutney, and Tomato Chutney. It is a perfect solution for school or office lunch box, as well as picnics.

Ingredients
  • Idli or Dosa Batter – 2 Cups
  • Carrot (Grated) – 1 Medium
  • Onion (finely chopped) – 1 Medium
  • Tomato (Finely Chopped) – 1 Medium
  • Coriander Leaves (Finely Chopped) – ¼ Cup
  • Green Chillies (Finely Chopped) – 2 no.
  • Ginger (Crushed) – 2 Tablespoon
  • Salt – To taste
  • Oil – 2 Tablespoon
Method:
  1. In a large mixing bowl, take 2 cups of Idli or Dosa batter. In that, add carrot, onion, tomato, coriander leaves, green chilies, ginger crush, and salt. Mix it properly and keep it aside for 15-20 minutes.
  2. Heat the Paniyaram maker on a medium flame. Grease each cavity of the Paniyaram maker with oil. Once it is properly hot, add a spoonful of the mixture to each cavity. Once it is cooked on one side, flip it with the help of a spoon or toothpick and cook from the other side till golden brown in color.
  3. Serve hot with green chutney or sambar.

NOTE: Can cook by covering the lid also

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